Posts by Scott Mulvaney
263: Endurance Psychology, Iron Cowboy, Mental Fortitude, and Free Solo
Today’s Episode is a Part II from Dr. Megan Cannon’s episode 261. We dig deeper into the Endurance Psychology Mindset, the Iron Cowboy, the Free Solo documentary, and more: Megan has been working with many school sports teams on mindset preparation. Today we dig into the swimming team(s) and much more. She talks to our…
262: Our HELIYES Heliskiing Wedding Adventures
Our Skiing Themed Wedding of Heliskiing, Backcountry Cat-Skiing, and more in Alberta and British Columbia, Canada: This is a quick and short, special podcast episode to reflect on our return from our #HELIYES heliskiing wedding. That’s right, I actually got married! Dr. Kristen Fenstermacher VMD of All Points Equine and I, Scott Mulvaney of LIVETHEFUEL…
261: Swimming Seasons and Pre-Competition Prep Psychology
On today’s Health Podcast we talk swimming, competition preparation, and mindset with our regular Sports Psychologist, Dr. Megan Cannon Ph.D. Megan has been working with many school sports teams on mindset preparation. Today we dig into the swimming team(s) and much more. She talks to our audience regularly, about many high-value topics such as health, fitness, mindset, and Sports…
260: Your Mindset Wiring and Become a Lifter!
Helping Companies and Individuals Tune In To Lifter Leadership: From TEDx Hong Kong to his home in southern California, Paresh Shah loves to help others see the light of Lifter Leadership. Lifters can be anyone from the receptionist that brightens everyone’s day, to the call center rep who knows exactly how to listen and make an…
259: Healthy Body and Soul Alchemy for Practitioners
Body and Soul Alchemy, Health Practitioner Training, and more with Jennifer Iserloh: The Alchemy lover herself, Jennifer Iserloh, is a professionally trained chef, author, and emotional healer — and a leader in promoting healthy, vibrant lifestyles through healthy delicious eating paired with spiritual practices. A classically trained chef and a graduate of the Institute of Culinary…