Author of the new book, The FATBURN Fix, Dr. Cate Shanahan joins us on today’s new Health Podcast talking FAT, Seed Oils, and more:

Dr. Cate Shanahan is the leading authority on nutrition and human metabolism. A board-certified Family Physician with over 20 years of clinical experience, and NY Times bestselling author of The FatBurn Fix, Deep Nutrition, and Food Rules, her expertise is fixing the underlying problems that cause metabolic damage and inflammation, leading to autoimmunity, weight gain, diabetes, cancer, and accelerated aging processes. Her passion is helping people feel their best.

My training is in Family Medicine and my background is in biochemistry and genetics, having studied at Cornell. I’ve authored three books including Deep Nutrition: Why Your Genes Need Traditional Food and THE FATBURN FIX, with MacMillan, released in March 2020. In 2011 I created a nutrition program for the LA Lakers that many NBA and professional sports teams have emulated. This program, along with the 2008 edition of my first book Deep Nutrition: Why Your Genes Need Traditional Food is credited with helping spark the current bone-broth and collagen craze, as well as inspiring thought leaders in the nutrition and KETO space.

Since 2018, I’ve assisted ABC Fine Wines and Spirits to optimize the health of their 1600+ employees and family members by providing concierge care and creating educational programs. Objective markers of success include biomarkers and the elimination of medications.

I’ve served as an independent advisor or consultant to dozens of companies and organizations throughout the world including the LA Lakers, OKC Thunder, Villanova Basketball, beliv – CBC Beverages, & Natural Stacks.

I have been featured in The Magic Pill documentary and The Real Skinny on Fat docu-series, interviewed by Good Morning America, Scientific American, Sports Illustrated, Men’s Journal, CNN, US News and World Report, Prevention Magazine, Vogue, National Geographic, GQ, the New York Post, Woman’s World, People Magazine among others as well as numerous radio talk shows and popular podcasts.

Top 3 Hot Point Takeaways:

1. Avoid Seed Oils.
2. Obesity and Diabetes rates are Excessive.
3. Get back in the garden.

Today’s Resource Links from the Podcast:

• HTTP://DrCate.com
• https://www.facebook.com/cate.shanahan.3
• https://twitter.com/drcateshanahan
• https://fatburnfix.com/#audiosample
• https://www.amazon.com/s?k=catherine+shanahan&i=stripbooks&ref=nb_sb_noss_1
• https://drcate.com/dr-cates-march-2020-book-the-fatburn-fix/
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294426/

Our Mentioned Influencers:

Vinnie Tortorich and Fitness Confidential at HTTP://vinnietortorich.com

Watch us on YouTube:

Timestamped Show Notes:

00:30 – Introduction

10:00 – Not all FAT is created equal. The kinds of fats that are in the seeds that we’ve all been unknowingly consuming, the seed oils are those called polygon stable, they should be called polyunsaturated, and they’re unstable. So that’s why they stay liquid in the fridge, that’s why they’re softer, right? That’s why they add them because they’re unstable.

20:00 – PUFA aka Polyunsaturated Fatty Acid.

30:00 – I was a doctor and I had the symptoms of hypoglycemia myself. I would have my cereal, Raisin Bran for breakfast with my skim milk. If I was really indulgent, I’d have 2%, and added sugar, of course, had to have more sugar on that. So that would be at seven AM and then by noon or one PM, whenever I got to my lunch, my fingers were cold and I’d be shaky. I would be kind of like, oh come on, just give me my lunch already. Those symptoms, that’s hypoglycemia. So I was already on that diabetes spectrum, and I had no clue.

40:00 – At the turn of the century, 50% of Americans lived on farms. Now I would be willing to bet that would also be that of our small business world. But that was America. What made America great was the fact that we were founded on small business farmers, we were self-sufficient people, we knew how to make good food. That’s what made us great, that’s actually, by the way, a huge reason why a lot of English people left England too.

50:00 – So that’s why I have two phases in the plan that talks about the baby-steps phase for folks who are more metabolically damaged and need to spend more time with taking those baby steps. If you’re not quite so metabolically damaged, then you can jump right into a KETO diet. But the two phases are to fix your metabolism and then burn your body fat. If you have a really high-fat burn factor, you can just start right into cutting calories by intermittent fasting.

54:30 – Final Words

Our Final Words of the Show:

The thought that I want to leave people with is that food used to be this holy transcendental sensation. It wasn’t just about energy. It was about connecting with your family and your environment. It was about how good you can make something tasty and how much time you could spend in the kitchen. How much time you could spend prepping the animal’s yourselves and growing your own food.

We have completely turned that as a thing that we need to turn upside down, they talk about turning the food pyramid upside down. If we could turn our pride, our food priority upside down, and get back to where we have been for our entire humanity, human history until like the industrial era, when TV shows told us that, the kitchen was just like a place you wanted to get out of as fast as possible, you should eat microwave dinners. Before the TV told us this, we knew in our bones, that if you spent time in your garden, that food was going to be good for you. I don’t care what it is, what kind of vegetable it is, it was going to be good for you. If you raised animals yourselves, you knew that they were healthy. You knew that the food was good. Forget about saturated fat and all of this kind of stuff. That’s what matters and that’s the only thing that matters. I would love it if we could shift the conversation away from macros and calories and to things like healthy soil and healthy plants and animals.

Action Steps:

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The post FAT, Oils, Obesity, Cytokine Storm and KETO with Dr. Cate appeared first on LIVETHEFUEL.

Are you ready to never binge again? Listen in with our newest guest co-host, Dr. Glenn Livingston Ph.D.:

Never Binge Again author, Dr. Glenn Livingston, Ph.D. is a veteran psychologist and was the longtime CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry. You may have seen his (or his company’s) previous work, theories, and research in major periodicals like The New York Times, The Los Angeles Times, The Chicago Sun-Times, The Indiana Star-Ledger, The NY Daily News, American Demographics, or any of the other major media outlets you see on this page.

You may also have heard him on ABC, WGN, and/or CBS radio, or UPN TV. Disillusioned by what traditional psychology had to offer overweight and/or food obsessed individuals, Dr. Livingston spent several decades researching the nature of bingeing and overeating via work with his own patients AND a self-funded research program with more than 40,000 participants. Most important, however, was his own personal journey out of obesity and food prison to a normal, healthy weight and a much more lighthearted relationship with food.

On This Episode You Will Hear:

• [spp-timestamp time=”00:30″] Introduction
• [spp-timestamp time=”04:30″] Proper third-party studies for research and results. Losing respect for Harvard Studies.
• [spp-timestamp time=”06:00″] Getting into the full meaning behind Never Binge Again and Glenn’s personal story.
• [spp-timestamp time=”13:00″] Youth and how we sponge up knowledge and data, relating to emotional triggers. Glenn’s story behind his mothers’ hug.
• [spp-timestamp time=”18:30″] Why the explanation of extreme neglect.
• [spp-timestamp time=”24:20″] Glenn’s emotional story of his mom, it took him 20 years to find the love his life to solve his chocolate problem. We must disempower that original emotional trigger.
• [spp-timestamp time=”29:00″] Relating to the addiction treatment industry.
• [spp-timestamp time=”34:30″] Relating wildfire to Glenn’s story, his teaching’s. How can we mitigate the situation? Relating to the drive for the need to survive, relating to our Lizard Brain that was corrupted by industry.
• [spp-timestamp time=”39:30″] Scott gets honest about his short experience with anti-depressants and emotional breakups. Glenn connects on the neurochemical relationship.
• [spp-timestamp time=”44:30″] Waking you up and helping you remember who you are.
• [spp-timestamp time=”49:00″] Glenn’s favorite two quotes.
• [spp-timestamp time=”50:00″] Final Words

A life of discipline is better than a life of regret. – Jim Rohn

[spp-tweet tweet=”You can have anything in life you really want, but you can’t have everything in life you really want. #Quote #PeterMcWilliams @NeverBingeAgain “]

Watch On YouTube:

Links and Resources:

• NeverBingeAgain.com
• Dr. Glenn Livingston on LinkedIn
• On YouTube
• On Facebook
• On Twitter
• On Instagram
• Book on Amazon

People Mentioned:

• Jim Rohn
• Peter McWilliams

Final Words:

Glenn’s Mission: To help a million people a year to stop overeating and binging.

Glenn’s favorite two quotes:

1. A life of discipline is better than a life of regret. ~ Jim Rohn
2. You can have anything in life you really want – but you can’t have everything in life you really want. Decide. ~ Peter McWilliams

Action Steps:

• Please Subscribe and Submit an iTunes Show Rating & Review. The more reviews, the more people can find us. We love 5 Stars too!
• Join our private Facebook Group community called THE FUEL TANK.
• Visit our Resources page and a reminder to LIVE-THE-FUEL my friends!

The post 191: Never Binge Again with Dr. Glenn Livingston Ph.D. appeared first on LIVETHEFUEL.